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The Beginning Everything started with our grandfather, Georgios Konstantas, who with passion and dedication transformed his love for flour into tradition, creating a watermill in 1944 in Kryoneri Lagada. This legacy continued with the creation of a bakery in 1984 by our father, Dimitrios Konstantas, founding in 2005 the company D. Konstantos Bros, with the same love and respect for the products we produce and share with all of you.

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Our news

BRIOCHE
04/03/2022

Classic brioche dough made with pure ingredients that enhance ...

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PIZZA FLOG
04/03/2022

New product ... new enjoyment! Rustic sheet with fantastic ...

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Puff pastry Graviera Naxos and Graviera 
...
04/03/2022

Aromatic trip .. Aegean! Our new puff pastry pie ...

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